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1506-MILK CHOCOLATE COUVERTURE

Composition

INGREDIENTS: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (INS322)
Contains Added Natural Flavor (Vanilla Extract)
Allergen: Soy Lecithin, May Contains Traces of Nuts and Milk Solids.
*The Product Doesn’t Contain Gluten*
NUTRITIONAL INFORMATION
Average Quantity Per 100g*
Energy (kcal) 560.00
Total Fat (g) 36.00
Saturated Fat (g) 36.00
Carbohydrates (g) 52.00
Sugar (g) 51.50
Protein (g) 6.60
Dietary Fiber (g) 1.00
Sodium (mg) 84.00
DISCOVER MILK CHOCOLATE MOUSSE
MILK CHOCOLATE MOUSSE recipe by aaria foods
S.No. Ingredients Quantity
1 Aaria Milk Chocolate 1000 g
2 Full Fat Creame 35% 500 g
3 Date Paste 250 g
4 Salted Butter 200 g
5 Liquid Glucose 75 g

PREPARATION

  • Heat cream and date paste together.
  • Allow it to simmer.
  • Add liquid glucose and bring it to boil.
  • After a single boil, bring down the temperature of the milk till warm.
  • Add the Aaria milk chocolate to the warm mixture.
  • Add butter and cover it.
  • Allow it to rest for 2 minutes, then blend it to a smooth paste.
  • Pour the same in a 1/2 inch height lined tray and set aside.Allow it to set overnight.
  • Once set, cut it in 1 square inch cubes and enrobe the same in Aaria milk chocolate.
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