dark chcolates couvertures header by aariafoods
1407-DARK CHOCOLATE COUVERTURE

Composition

INGREDIENTS: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (INS322)
Contains Added Natural Flavour (Vanilla Extract)
Allergen: Soy Lecithin, May Contains Traces of Nuts and Milk Solids.
*The Product Doesn’t Contain Gluten*
NUTRITIONAL INFORMATION
Average Quantity Per 100g*
Energy (kcal) 549.00
Total Fat (g) 37.40
Saturated Fat (g) 23.40
Carbohydrates (g) 42.70
Sugar (g) 40.00
Protein (g) 6.40
Dietary Fiber (g) 8.00
Sodium (mg) 4.00
DISCOVER DECADENT CHOCONUT ROULADE
DECADENT CHOCONUT ROULADE recipe by aariafoods
S.No. Ingredients Quantity
1 All-purpose flour 500 g
2 Aaria Hazelnut 100% Paste 200 g
3 Combination of chopped nuts and raisins 200 g
4 Sugar 40 g
5 Salt 10 g
6 Bread Improver 2 g
7 Water 300 ml
8 Butter 50 g
9 Instant dry yeast 10 g

PREPARATION

  • Make straight dough out of all the ingredients except Aaria Hazelnut 100% Paste, Choco éclair cream & the combination of chopped nuts and raisins.
  • Once the dough is ready rest it for 15 minutes and roll the same in a square dough sheet.
  • Apply the Aaria Hazelnut 100% Paste and Choco éclair crème on the dough.
  • Sprinkle the nuts and raisins.
  • Roll the dough and cut in logs.
  • Make a slit straight in the middle and turn and fold.
  • Rest the logs in a baking tray in a proffer for 40 to 45 minutes at 80% relative humidity. Bake it in a preheated oven at 180° c for 35 minutes till golden brown.
  • Apply glaze after baking and sprinkle sugar for decor.
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