dark chocolate st domingo header by aariafoods
1388-DARK CHOCOLATE ST. DOMINGO

Composition

INGREDIENTS: Sugar, Cocoa Butter, Santo Domingo Cocoa Mass, Emulsifier (INS322)
Contains Added Natural Flavor (Vanilla Extract)
Allergen: Soy Lecithin, May Contains Traces of Nuts and Milk Solids.
*The Product Doesn’t Contain Gluten*
NUTRITIONAL INFORMATION
Average Quantity Per 100g*
Energy (kcal) 626.00
Total Fat (g) 46.00
Saturated Fat (g) 29.60
Carbohydrates (g) 43.70
Sugar (g) 29.00
Protein (g) 6.50
Dietary Fiber (g) 5.60
Sodium (mg) 8.00
DISCOVER MIXED SEED CHOCOLATE DROPS WITH CHILLI, SEA SALT AND PISTACHIO
MIXED SEED CHOCOLATE DROPS WITH CHILLI, SEA SALT AND PISTACHIO recip by aariafoods
S.No. Ingredients Quantity
1 Aaria Dark Chocolate St. Domingo 200 g
2 Mixed sesame, sunflower and pumpkin seeds 30 g
3 Medium red chili finely sliced 1 g
4 Pistachios, Crushed into rough pieces 10 g
5 Sea Salt One Pinch

PREPARATION

  • Preheat the oven to 180° C/350° F/gas mark 4. Place two metal baking sheets in the freezer.
  • Put the seeds and a dozen chilli slices on to a baking tray and toast in the oven for 5 mins or until the sunflower seeds are just starting to brown. Remove and allow to cool.
  • Break up the chocolate and melt in a glass or metal bowl placed over a pan of simmering water on a medium heat. Stir with a wooden spoon until it is mostly melted. Take off the heat and stir to melt the rest. Transfer to a jug.
  • Take the baking sheets out of the freezer, line with baking paper and, working quickly, pour little pools of Aaria dark chocolate on to the sheets, about 5cm in diameter. After every six drops, dust the surface with the toasted seeds, chilli strands, and pistachio and, finally, a few flakes of salt.
  • You can vary the size and the amount of coating.
  • Leave to cool completely before serving.
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